In 100 g (Grams) of Pasta, homemade, made without egg, cooked there is 0.14 g of Fatty acids, total saturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Pasta, homemade, made without egg, cooked.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

Pasta, homemade, made without egg, cooked

Pasta, homemade, made without egg, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, homemade, made without egg, cooked are listed below.

Water	68.86 g	68.86%
Energy (calorie)	124 kcal
Energy (joule)	519 kJ
Protein	4.37 g	4.37%
Total lipid (fat)	0.98 g	0.98%
Ash	0.66 g	0.66%
Carbohydrate, by difference	25.12 g	25.12%
Calcium, Ca	6 mg	0.01%
Iron, Fe	1.13 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	40 mg	0.04%
Potassium, K	19 mg	0.02%
Sodium, Na	74 mg	0.07%
Zinc, Zn	0.37 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.193 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.182 mg
Riboflavin	0.148 mg
Niacin	1.343 mg

Nutrients in Pasta, homemade, made without egg, cooked